Crafted with care.
Baked for you.
All of our pastries are crafted in the European way from raw ingredients and made completely in-house from dough laminating, to fillings and egg wash. We carefully craft each pastry with a balance of traditional flavors and modern appeal.
Featured Pastries
All of these pastries can be found in our regular daily rotation as well as the occasional seasonal danishes.
Born from our desire to be a no-waste kitchen, certain items are made from repurposed scraps from items like our danish cuttings, cake tops, and unused croissant dough and more.
We do not offer GF or DF pastries at this time. For Gluten-Free pastries, we recommend Jitterbug Beverage Co. and for Dairy-Free options, Black Cat Vegan Bakery.
Croissant Dough
Classic Butter Croissant
Our classic croissant dough is created by rolling, folding and repeating with a strict ratio of dough to butter. By the end of this process, we’ve created about 55 layers that produce the signature flakiness.
Almond Croissant
Logs of an almond paste filling called frangipane rolled inside, toasted almonds and powdered sugar on top.
Chocolate Croissant
Logs of dark chocolate rolled inside.
Ham & Cheddar Croissant
Ham, cheddar cheese, chive and black pepper rolled inside, topped with cheddar that melts and crisps on top during baking.
Croissant Knots
The scraps of trimmed croissant dough get rolled and filled with various sweet and savory goodness to create a uniquely flavored croissant that changes daily.
Danish Dough
Cream Cheese Danish
Laminated in the same method as croissants but contains eggs to create the classic danish texture with cream cheese icing.
Blueberry Danish
Classic cream cheese icing topped with blueberry compote.
Black Garlic Danish Roll
Danish dough twisted around a cannoli tube creates the perfect home for a whipped filling with cream cheese, goat cheese, seasonings, herbs and black garlic.
Maple Bacon Pull Apart
Danish dough layered with chopped bacon and our signature spicy rub – a mixture of sugars and peppers. Topped with a maple royal icing.
Scones
White Chocolate & Blueberry Scone
Topped with coarse vanilla sugar for the perfect crispy finish.
Bacon Cheddar & Chive Scone
Topped with black pepper.
Cinnamon Rolls
Sourdough Cinnamon Rolls
A sourdough fluffy cinnamon roll dough with a spiced filling and brown butter cream cheese icing.
Cookies
Earl Grey Chocolate Chip
A classic brown sugar cookie dough with earl grey tea baked inside and just the right mount of chocolate chips.
Richard's Mocha Crack Cookie
A dark mocha cookie dough with white chocolate chips folded in. A recipe trialed, tweaked and perfected by our very own Richard Chapman.
GF Peanut Butter
Three simple ingredients: peanut butter, sugar and egg in a precise ratio to create the perfect peanut butter treat.
Funfetti Cookie
Soft fluffy cookie made from our repurposed cake tops topped with royal icing and sprinkles.
Seasonal Flavors
These cookie flavors rotate monthly- follow our social media to catch what flavor we have!
What is "Laminating”?
Laminating dough refers to the process of folding butter into dough multiple times to create very thin alternating layers of butter and dough.
This is a tedious process that requires precise temperature and texture balance. The process from mixing the dough to completion of the laminating is a twelve hour process. Though similar in lamination, croissant and danish differ ingredient wise.
Knead more craft?
Restaurant & Retail Partners
Craft Gourmet Bakery is proud to partner with some amazing local retailers and restaurants. Here’s where you can find our bread, pastries, desserts and gelato for purchase or on the menu.
