A treat is always
a good idea.
At Craft Gourmet Bakery, dessert isn’t an afterthought—it’s an art.
From delicate pastries to rich, house-made gelato, every sweet treat is crafted with the same dedication to quality and flavor as our breads and cakes.
Whether you’re indulging in a scoop of our handcrafted gelato, savoring a perfectly layered mousse, or picking up a pastry to-go, each bite is made from scratch with simple, high-quality ingredients.
Desserts
Daily Options
This menu will act as a guide to what you can find offered at Craft on a daily basis. Because we believe that fresh is best, we have limited amounts.
Triple Chocolate Mousse Bomb (GF)
Caramel chocolate mousse, white chocolate mousse, enrobed in dark chocolate ganache.
Mocha Torte (GF)
Candied pecan crust with a center layer of dark chocolate ganache, topped with house-pulled espresso mousse.
Cheesecake
Flavors rotate seasonally.
Mini Key Lime Pie
3″ graham cracker shells filled with classic Southern key lime custard.
Cupcakes
Flavors change daily.
Fudge Brownies (GF)
Imperfect macaron shells get repurposed and pureed into a flour to be folded together with specialty blend of sugar, eggs and chocolate to create this dense, moist and delectable brownie.
Desserts
Rotating Options
These options change every few weeks. Check out our social media or give us a call to check which desserts are in the case now!
Peanut Butter Brownie (Vegan & GF)
Walnut and date base topped with dark chocolate, peanut butter, and rice crisps.
Salted Caramel Chocolate Tart (GF)
Oat flour crust with a Twix-like caramel center, topped with dark chocolate ganache.
Strawberry Basil Tart (GF)
Oat flour crust, strawberry compote center, topped with basil-infused whipped white chocolate ganache.
German Chocolate Cake
4″ devil’s food chocolate cake layered with coconut pecan caramel filling.
Roulade
Flavor changes daily when available. Various cake flavors rolled thin and filled with a variety of icings/fillings.
Panna Cotta (GF)
Vanilla bean buttermilk panna cotta base topped with seasonal citrus and other toppings.
Medovik
Also known as Russian Honey Cake, made with thin layers of honey cake filled with sour cream frosting, soaked for 48 hours.
Almond Tart
Sugar cookie crust and frangipane baked to perfection and topped with fresh blueberries and powdered sugar.
Peanut Butter Mousse Cup
Chocolate shortbread cookie crust, dark chocolate fudge, peanut butter mousse.
TKO
An ode to the great Thomas Keller. Dark chocolate shortbread cookie crust, whipped white chocolate ganache. Also featuring fresh mint, espresso and ube flavors.
Key Lime Mousse Cup (GF)
Oat flour crust filled with zesty key lime mousse. Topped with fresh blackberries.
Cranberry White Chocolate Tart (GF)
Oat flour crust, orange and cranberries topped with whipped white chocolate ganache.
Pineapple Upside Down Cake
Melted butter and brown sugar topped with sliced pineapples and maraschino cherries are baked at the base of a yellow cake. When flipped upside down and released from the pan, becomes a sweet show stopper.
Southern Caramel Cake
Classic yellow cake layered with a good ol’ cooked caramel frosting.
Tres Leches
Traditionally made with white sponge cake soaked in three kinds of milk: but we like to add cinnamon toast crunch, fresh peaches and other unique spins.
Croissant Bread Pudding
A southern classic with a french twist. We use almond and chocolate croissants along with brown sugar and espresso in the custard. Served with a side of caramel sauce.
Large Desserts
These crowd-pleasing desserts are perfect for parties, dinners, and last-minute celebrations. Most are available with as little as 20 minutes’ notice. Give us a call to check current availability.
Giant Mocha Torte (GF)
Candied pecan crust, dark chocolate fudge, and espresso toffee mousse, topped with a variety of fresh berries (9” round, 1” tall).
Giant Mousse Bomb (GF)
Caramel chocolate mousse & white chocolate mousse enrobed in dark chocolate ganache, option to add berries (Feeds 12-18 people).
Classic Cheesecake
Graham cracker crust under fluffy cheesecake (8” round). Optional toppings: berries, caramel, chocolate ganache.
Ask about our seasonal flavors!
French Macarons Friday
Indulge in a little luxury every Friday with our delicate, hand-crafted French macarons. Each week, we pick a new theme and dream up three unique macaron flavors to match. These flavors are released every Friday and sold through out the weekend until we sell out. Give us a call to have some set aside or come early- they go quick!
Sweet displays
We may have it ready.
Interested in curating the perfect dessert spread for your party or event?
Gelato & Sorbet
Our creamy gelato base is crafted using only milk, heavy cream, egg yolks, sugar, and salt. Made from scratch and churned in-house daily, our unique gelato flavors and combinations are simultaneously a nod to Italian tradition and dedication to modern innovation.
We always have three delicious flavors on hand: Vanilla Bean Buttermilk, Blueberry Sage, and Espresso Mocha Swirl. Call to see the remaining seasonal flavors also available!
Gelato Scoop
Single or double scoop of your choice of gelato.
Gelato Flight
Your choice of three gelato flavors.
Affogato
Your choice of gelato served with a steamy side of espresso.
Wholesale Gelato
Want to serve Craft Bakery’s homemade gelato at your restaurant or shop? Fill out the form below to learn more about our wholesale partnerships.